SPECIAL EVENTS ASSOCIATE

Company: The Culinary Institute of America
Location: Napa
Posted on: October 15, 2024

Job Description:

The hiring rate for this position is $26.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Special Events Associate is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

• Assists guests by anticipating their needs.
• Functions as bartender at events.
• Uses standardized CIA recipes for all items served from bar.
• Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
• Maintains control and timing throughout station to ensure quality guest experience.
• Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock.
• Maintains cleanliness and organization of workstations.
• Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
• Ensures each and every table is maintained during the dining experience according to standard.
• Any and all other duties as assigned. REQUIRED QUALIFICATIONS
  
  Education:
  • High School Diploma or equivalent required. Experience:
    • Six (6) months of service experience in a restaurant, hotel or resort. Licenses / Certifications:
      • TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
      • A valid ServSafe - Food Handler card or the ability to obtain within thirty (30) days from hire date. PREFERRED QUALIFICATIONS
        • Service or hospitality industry experience preferred. REQUIRED SKILLS
          • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
          • Demonstrated ability to show a high level of service responsiveness to internal customers.
          • Must display a high level of energy and self-motivation.
          • Highly organized, attentive to detail, accurate and efficient.
          • Ability to work well within a team.
          • Punctual and dependable. WORKING CONDITIONS
            • Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
            • Ability to stand and work for extended periods of time during customary service hours.
            • Able to bend, stoop or reach as needed
            • Ability to frequently lift and carry 30 pounds.
            • Ability to occasionally lift and carry 50 pounds with assistance.
            • Ability to work in an outdoor environment with varying temperatures, including temperatures above 100 - F.

Keywords: The Culinary Institute of America, Danville , SPECIAL EVENTS ASSOCIATE, Other , Napa, California